SPROUTS SALAD

Ingredients:

1 cup Moong/ Green Gram

1/2 cup Pomegranate seeds

1 Carrot grated

1/4 cup Coconut freshly grated

1 spoon Coriander leaves chopped

1/2 spoon Lemon Juice (optional)

Salt

Method:

Soak moong in water overnight or 8 hours.

In a mixing bowl, add sprouted moong, grated carrot, pomegranate seeds, grated coconut and coriander leaves.

Mix well and add lemon juice and salt.

Ready! 

Hopefully useful

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Enjoy...