Ingredients:-

1. Refined Oil 2 Teaspoons

2. Dark Soy Sauce 1 teaspoon

3. Corn Flour 1 tablespoon

4. Atta 3 tablespoons

5. Red dry chilli bydagi 6 pieces 

6. Salt 1 teaspoon 

7. Sesame white 0.5 teaspoon 

8. Jaggery powder

Fruits & Vegetables:

1. Ginger 1 teaspoon 

2. Baby corn 200g

3. Green Capsicum 1unit

4. Onion 1 unit

5. Spring onion 6g

6. Red Capsicum half unit

Other Ingredients:-

1. Pepper half teaspoon

2. Garlic 5 pieces 

3. Green Chilies 3 pieces 

4. Water half cup

5. Lemon juice half teaspoon

Methods:- 

Chop the onion, garlic, ginger, spring onions and green chilli & cut the green capsicum and red bell pepper into long strips. Wash and cut the baby corn into 1 inch diagonally cut pieces.

In a mixing bowl add salt, black pepper crushed, 2 tablespoon whole wheat flour, corn flour and enough water to combine all the ingredients. Add baby corn and mix to evenly coat.

Heat a pan and grease with oil. Add the babycorn and cook till it turns crispy.

Soak the dry red chilli in warm water for 15 minutes and drain the water. Blend to make a fine paste.

Heat oil in a pan or wok. Add chopped onions, garlic, ginger and saute for a few seconds. Then add green chilli, chilli paste. Add some water and simmer. Add lemon juice, soy sauce, jaggery powder, pinch of black pepper and salt. Mix it well. Check seasoning. The sauce should be of coating consistency.

Add thin cut capsicum and red bell pepper along with baby corn. Toss it over high heat to combine. Check seasoning.

Place in the appropriate plate and garnish with chopped spring onion and sesame seeds. Serve hot.

Time : 30min

Difficulty : Easy

Serves : 2

Ready

Share this recipe with your Friends & Family

Thank you..