RAGI VERMICELLI UPMA

Ingredients:

2 cups Vermicelli (Ragi/ Finger Millet)

1 Onion chopped

2 Green Chillies chopped

Curry leaves chopped

Coriander leaves chopped

1 spoon Lemon Juice

1/2 spoon Mustard seeds

1 spoon Chana dal

2 spoon Peanuts

1/2 spoon Turmeric powder

Oil

Salt

Method :

For seasoning

In a vessel, heat 3 - 4 spoons of oil.

Add mustard seeds, chana dal, peanuts, onion, chillies and curry leaves.

Fry for 2 mins on a medium flame.

Lastly add turmeric powder and salt, keep it aside.

Now boil water (4 cups) separately, when water starts boiling add only vermicelli . After 10 minutes it gets cooked. Drain the water when its cooked

Now mix vermicelli into the vessel and garnish it with coriander leaves and lemon juice.

Ready! 

Hopefully useful

Share this recipe with your Friends & Family

Enjoy...