LEMON PICKLE

Ingredients:

10 Lemons

1 cup Red Chilli powder 

1 cup Rock Salt powdered

2 spoon Methi seeds

1/2 spoon Turmeric powder

1 spoon Mustard seeds

Method:

Cut lemon into small pieces.

Add rock salt to the lemon and store in glass jar for 2 to 3 days.

After 3 days, make a fine powder of Mustard seeds and methi seeds.

Add red chilli powder, turmeric powder, ground powder  to the soaked lemons and mix well.

Let it ferment for one month in a glass jar.

After one month, lemon pickle is ready to serve with rice or dosa.

Ready! 

Hopefully useful

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Enjoy...