Batik cake;

🎄500g marie biscuits taste delicious coffee

* broken ready

🎄200g of margarine

🎄3 / 4 cups condensed milk (do not want to sweeten to 1/2 cup)

* Use a slow fire to melt the margarine with condensed milk

🎄1 / 2 cup cocoa powder

🎄1 cup milo powder

🎄1 / 2 cup hot water

🎄1 / 4st salt

* Add all the ingredients ☝️ mix well

🎄1 egg A or B

🎄1st emolco coffee / vanilla essence

* New input nie stir quickly until everything is well blended and slightly boiling

* turn off the last fire insert marie biscuits stir until all marie biscuits are coated

* Put in a 9x9 pan that has been lined with baking paper over each end to easily remove

* Press for compact entry in the refrigerator while preparing ganache 

Method:- 

🎄200g whipping cream

🎄200g of cooked chocolate

🎄1st esen vanilla

🎄A pinch of salt

Sm1sm margarine

* Double boil everything until the chocolate is melted and well blended, turn off the heat and wait for the cold to pour over the cake

* go into the fridge yesterday or until the ganache is really hard for the cantil when you want to cut it later

Tips;

* After pouring the ganache on the baking tin cake for the ganache to enter evenly

* Remove air bubbles on the surface of the ganache with a skewer to get a beautiful and smooth ganache surface later

* cover the surface of the cake with plastic wrap so that it does not touch water droplets

* Cut the cake using a knife soaked in hot water and wipe dry for a beautiful piece of cake👍

Ready!

The price depends on the cost of materials in each place yes..  

Happy trying ❤️