A cup of hot chocolate is so good during winters. This recipe is a classic creamy version of Hot Chocolate which is rich and luxurious. Real hot chocolate and not cocoa powder makes this hot chocolate creamy, rich and delicious. 

Preparation Time: 15 minutes

Serves : 4-5 cups

INGREDIENTS:-

1. 2½ cups of milk

2. Dark chocolate bars

3. 2 teaspoon of coffee powder

4. ¼ cup sugar

5. 1 ½ tablespoon of cornstarch

6. 1 teaspoon vanilla extract

METHOD:-

1. Combine the chocolate, coffee and sugar. Whisk them together in a small saucepan. This helps break any lump in the chocolate or sugar. 

2. Add the milk and set the saucepan over medium flame. 

3. Bring it to simmer, whisking occasionally, until hot and smooth , about 5 minutes. 

4. Add the vanilla. 

5. Serve with dusting of chocolate, if desired. 

METHOD:-

1